Whip up a fresh, radiant look with luminous face and body essentials. Laura Geller's Baked Body Frosting adds a touch of warmth and perfectly pairs with their sparkling peach highlighter for a flawless, lit-from-within look.
- Baked Body Frosting in Sugar Glow (soft golden bronze) (0.85 oz)
- Baked Highlighter in Portofino (sparkling peach) (0.06 oz)
- Double-Ended Face & Eye Applicator
How To +
Baked Body Frosting in Sugar Glow: Apply wet or dry. A single stroke with the dry body puff will give skin a dewy radiance. Add a second or third layer for a more intense glow. You can also lightly wet the puff to get a more dramatic gleam. Apply in smooth strokes wherever you want a sensuous glow.
Baked Highlighter in Portofino: With the smaller sponge end of your Double-Ended Face & Eye Applicator, apply highlighter on browbones and inner corners of the eyes. For extra highlighting, use the larger sponge end and sweep it across your forehead, cheekbones and down the center of your nose. For creamier sheen, dampen the applicator and apply highlighter wet.
Baked Highlighter in Portofino: Mica, Talc, Dimethicone, Isopropyl Palmitate, Polysorbate 20, Acrylamide/Sodium Acryloyldimethyltaurate Copolymer, Magnesium Aluminum Silicate, Octyldodecyl Stearoyl Stearate, Cetearyl Ethylhexanoate, Isohexadecane, Caprylyl Glycol, Sorbitan Stearate, Phenoxyethanol, Sodium Dehydroacetate, Simmondsia Chinensis Oil (Simmondsia Chinensis (Jojoba) Seed Oil), Tocopheryl Acetate, Polysorbate 80, Hexylene Glycol, Nylon-12, Centella Asiatica Extract, Camelia Sinensis Extract (Camelia Sinensis Leaf Extract), Tin Oxide, Sorbitan Oleate, Synthetic Fluorphlogopite, Calcium Aluminum Borosilicate, Silica, Lauroyl Lysine, Titanium Dioxide (CI 77891), Iron Oxides (CI 77492, CI 77491).