Simply illuminating, Laura Geller's Baked Highlighters create dimension and brighten up your face with a lit-from-within glow! These silky low-glow powders cast a gentle highlight wherever you sweep them on, playing up your favorite features and giving your whole face a radiant look. Laura's Baked Highlighters are part of her fabulous Baked Collection.
French Vanilla: a classic, smooth, sheer beige
Portofino: a sparkling peach
Mica, Talc, Dimethicone, Isopropyl Palmitate, Polysorbate 20, Acrylamide/Sodium Acryloyldimethyltaurate Copolymer, Magnesium Aluminum Silicate, Octyldodecyl Stearoyl Stearate, Cetearyl Ethylhexanoate, Isohexadecane, Caprylyl Glycol, Sorbitan Stearate, Phenoxyethanol, Sodium Dehydroacetate, Simmondsia Chinensis Oil (Simmondsia Chinensis (Jojoba) Seed Oil), Tocopheryl Acetate, Polysorbate 80, Hexylene Glycol, Nylon-12, Centella Asiatica Extract, Camelia Sinensis Extract (Camelia Sinensis Leaf Extract), Tin Oxide, Sorbitan Oleate, Synthetic Fluorphlogopite, Calcium Aluminum Borosilicate, Silica, Lauroyl Lysine, CI 77891 (Titanium Dioxide), CI 77492 (Iron Oxides), CI 77491 (Iron Oxides).
Net Wt. 0.06 oz./1.8 g
Product: Made in Italy/Brush: Made in China
- How To Use
TO USE: With the smaller sponge end of your Double-Ended Face & Eye Applicator, apply highlighter on browbones and inner corners of the eyes. For extra highlighting, use the larger sponge end and sweep it across your forehead, cheekbones and down the center of your nose. For creamier sheen, dampen the applicator and apply highlighter wet.