Baked 101 is your beauty lesson for a fabulous makeup session!
Think of this limited-edition kit as your personal Laura Geller Makeup tutorial on Baked Beauty. Right at your fingertips are travel-friendly versions of Balance-n-Brighten Baked Color Correcting Foundation, Bronze-n-Brighten Baked Color Correcting Bronzer, Blush-n-Brighten Baked Cheek Color in Pink Buttercream and Baked Marble Eyeshadow Duo in Pink Icing/Devil’s Food—all made in Italy featuring quality-tested formulas with skin-loving ingredients. My complexion products contain antioxidants Centella Asiatica and White Tea Extracts, while my eyeshadows are mixed in with Vitamin E and Jojoba Oil for ultra-blendability and smooth wear. Of course, no Laura Geller beauty tutorial is complete without the right brushes for flawless application.
WHAT YOU’LL NEED FOR THIS MAKEUP CLASS:
BALANCE-N-BRIGHTEN Baked Color Correcting Foundation
Balance-n-Brighten is my topnotch, skin-perfecting foundation and is one of the superstars of my Baked Collection. Its superior texture and silky formula combines the blendability of a liquid and silky feel of a powder.
BRONZE-N-BRIGHTEN Baked Color Correcting Bronzer
To score a quick, sun-tanned effect, reach for Bronze-n-Brighten—my unique and revolutionary formula of bronzer with color-corrective pigments. Enjoy its smooth, dewy finish and stay-put color that won’t transfer onto clothes (I also made sure to leave out any traces of orange!).
BLUSH-N-BRIGHTEN Baked Cheek Color in Pink Buttercream
Here’s a tote-able version of my Blush-n-Brighten in Pink Buttercream—the perfect petal hue swirled with copper and gold flecks. It’s a shade that works for everyone and leaves cheeks rosy and glowing.
BAKED MARBLE EYESHADOW DUO in Pink Icing/Devil’s Food
This split-pan features two flattering shades of Baked Marble Eyeshadows: Pink Icing is a glistening pink, while Devil’s Food is a shimmery golden brown. Both work well together to create bright-looking lids and perk up even the most tired of peepers!
How to Use
- Net Wt. 0.06 oz./1.8 g each
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